The Best For Precision Scoring. I loved that it was test kitchen approved, but I had to test it out myself. Clean cuts even in wet, sticky doughs. This bread lame is beautifully designed to hold the lame firmly in place with a comfortable handle to achieve outstanding scoring results. Works so, so much better than other things I tried first – knives, x-acto, scalpel, etc. The fact that it uses cheap, super sharp, widely available safety razor blades only makes it better. ", "With both the classic and scalpel-style lames, you should be able to tackle almost any bread scoring project with ease. The scalpel-style blade is slid into place and securely held to avoid slipping while you cut. Landaise Professional Bread Scoring Blade Lame, Made by Mure & Peyrot in France; Bread lame includes removable, protective cover, and one blade; to use remove cap and artfully slash the … Worked perfectly with my first attempt. It is a perfect tool and it is supposed to bend, that is the perfect way of making the right angle. They were either over priced or disposable. Buy. Thanks for helping our homemade breads look like they belong on a bakery rack somewhere in France. I’d recommend this to anyone who’s contemplating baking bread at home. This one is beautifully crafted, easy to use and made in the U.S.A. mstrachtenberg Love this tool! Made in USA! ", "The curved blade of this lame makes scoring baguettes for that beautiful arched expansion and delicate crisp flap a breeze. Doesn’t work for me on firm dough — the blade pops off. Five blades designed to fit the lame come included in a plastic protective blade case. Bread lames (“lame” means “blade” in French) were once difficult to find on the consumer market, which often left home bakers to score their bread using blades by hand or fashion their own tools out of skewers or chopsticks. Wonderful tool. *(except flour, grains, and some really heavy stuff), La Cloche, Romertopf & Emile Henry Ceramic Bakers. Jenny Kellerhals has been a professional pastry chef in NYC for over a decade, developing an appreciation of professional-grade and high-quality home baking equipment through rigorous use. Fresh blades, fresh blade edges, it doesn’t seem to matter this tool either digs in and stops or skims over the top and doesn’t cut at all. Required fields are marked *, Most items in our store *(except flour, grains, and some really heavy stuff) ship free to the lower 48 US states if your order totals $75 or more. For Home and Professional Bakers. Newell Wagner Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional … Lames can have straight or curved blades. Love it. After removing the blade and securing the screw, it can be washed in the utensils section of the dishwasher. ", "The scalpel-style bread lame is often used for intricate decorative patterns on sourdoughs and occasionally very deep scoring. This tool was super easy to assemble and use! The whole package includes five replaceable blades for multiple uses, a blade cover, and a cardboard box to store it all in. It comes with five blade replacements and a padded box for safe storage. BREAD BAKING SUPPLIES. Less popular for everyday bread-making, the scalpel-style bread lame is most often used for intricate decorative patterns on sourdoughs and occasionally very deep scoring. Plus 5 blades included at $9.50 is great value. this is it! Without this step, dough can open in unexpected areas and in a … 5 stars Quick View ... Left Hand Black Walnut Bread Lame. A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. It has a nice feel, it is a great value and helps support a company that has been super responsive and seems passionate about helping us bake better bread! (verified owner) – May 12, 2018. I’ve used it once and it worked well. Here are the best bread lames on the market right now. Additionally, the set includes a scalpel-style lame for detail scoring work. Professional bakers use a tool called a lame (pronounced “LAHM”), which means “blade” in French. After a disappointment with an expensive lame from the local high end cooking store, I remember I had wanted to try using Breadtopia. Specialized Tools. Chris Clark Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade. So much cleaner cutting and more effective than either the paring knife or assorted razor blades I have tried. La Cloche, Romertopf & Emile Henry Ceramic Bakers; Proofing Baskets; Dough Scrapers & Whisks; Sourdough Starter & Storage Jars; Bread Scoring Tools (Lame) Baguette Making Tools; Bread Knives; Baking Ingredients; Bread Storage Bags & Bees Bread Wrap; Dough Rising Buckets; Bread … The Boulange is a food-safe lame or grignette with a detectable handle and replaceable stainless steel blades. Easily falls apart and therefore, IMHO, dangerous to use. The lame has a slight curve at the end, if the blade was put on the other way, it would be straight. STAINLESS STEEL RAZOR BLADES. This lame takes the utilitarian straight blade up a notch with a beautiful black walnut handle, embellished with brass accents and stainless steel fittings. My husband and I are more than pleased with this wonderful-good tool! No junk. (verified owner) – May 31, 2015. This lame is great. You need a truly … P.S. Is it beat to dip in water first to cut hydration dough easier? High quality lame – I was looking to purchase my first lame and all that was available online were cheap plastic ones. Our lame’s easy grip handle allows for steady control and accurate cutting. It was delivered quickly with a nice note and worked like a champ. There’s nothing better than feeling like a valued customer and not a number. You don’t need a specialty lame (French for “blade”) to make professional-level bread at home, but it certainly helps in creating those telltale slash marks. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven. We believe our bread lame is an excellent balance of form, function and price. The blades are from Europe and are very high quality, extremely sharp but very simple to assemble. The Bread Bosses lame comes with a solid wooden handle, ten replacement blades, a blade cover, and a rugged wooden box to store it all in. Very pleased. Used it yesterday to score my bread in a decorative pattern and the loaf looks gorgeous. Blades are easily replaceable with standard razor … The Baker of Seville bread lame is a new and innovative product designed by a bread baker for bread bakers, both home and professionals The Baker of Seville lame was designed with the … UPS is unable to deliver to P.O. ", "Elevates the utilitarian straight blade with a beautiful black walnut handle, embellished with brass accents and stainless steel. The long, textured resin handle is non-slip and allows for a looser and gentler pressure for soft doughs. I should have purchased this a dozen loaves ago! Buy it! Does anyone have a particularly good way of storing the tool safely? Buy. The curved blade of the Saint Germain lame makes scoring baguettes for that beautiful arched expansion and delicate crisp flap (referred to as the “ear”) a breeze. Very happy with this product! Professional-quality bread lames are now available to anyone interested in stepping up their bread game, and they come in a variety of choices for your ultimate comfort and bread-making style. Don’t ruin it by … Fabulous – I found the handle to be quite a help when scoring. UFO Bread Lame … We also wanted to carry a lame that was reasonably priced. Terrific Deal – The lame worked perfectly. Get easy-to-follow, delicious recipes delivered right to your inbox. Scoring bread is an art form, and while you can keep using that serrated knife, you can get a gorgeous ear with a lame (pronounced lahm), a fancy tool designed for just for this … To work well, the blade needs to be extremely sharp, so a replaceable blade was a necessary feature of an acceptable lame. Baker of Seville Bread Lame – Change from Straight or Curved Blade Lame in seconds with th… The video clip below is of Ciril Hitz demonstrating scoring baguette dough with bread lame at the 3rd annual Kneading Conference in Maine. Bread Lame, baker's wood bread knife, sourdough bread scoring, dough slasher, baking gift kitchen tool, christmas gift for bread lovers BreadBossesStore. I have not yet tried this, but it appears in the video that the blade is being put on incorrectly, thus causing the blade to curve. The Baker of Seville Bread Lame is designed with serious bakers in mind, providing a heavy-duty stainless steel handle and versatile scoring options, all at a reasonable price. Very happy with this lame makes scoring baguettes for that beautiful arched and! 31, 2015 ve looked at, and a key to tighten the screws lame come included the! That beautiful arched expansion and delicate crisp flap a breeze that we liked and a.. Patti ( verified owner ) – September 28, 2016 lame helps achieve clean. Kellerhals is a freelance writer covering food and beverage for the classic X or square pattern easier. Necessary to cause a correct bloom or ear on the baked loaf, effective – lame. 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